Raw Bar Menu

1/2 Dozen $9/Dozen $18

Fresh Oysters*

Served on the half shell or steamed
1/2 Dozen $6/Dozen $12

Fresh Middle Neck Clams*

On the half shell or steamed

Jumbo Shrimp

Poached and chilled served with cocktail sauce

Sea Scallops

Pan-seared served with lemon butter sauce


P.E.I. mussels sautéed with white wine or tomato sauce
Market Price

Snow Crab Legs

By the cluster, served with drawn butter

Crudo of the Day*

Citrus marinated fish of the day served with grilled bread

Shrimp Ceviche*

Lime / tomato marinated shrimp served with toasted corn




Seafood Chowder

Mixed seafood, shrimp-based chowder served with oyster crackers

Caprese Salad

Sliced fresh mozzarella and vine-ripened tomatoes with crisp basil leaves

Mixed Greens

Baby greens with chopped tomatoes, crispy red onions and a citrus honey vinaigrette

Caesar Salad

Chopped romaine with fresh focaccia croutons and homemade traditional Caesar dressing

Seared Tuna

Ahi tuna seared rare sliced with baby greens, sriracha aioli and chive oil

Crab Cakes

Two fresh lump crab cakes served with lobster and mustard sauce

Rolls, Tacos and Sliders


Popcorn Shrimp Roll

Cajun style, grilled or fried

Flounder Roll

Cornmeal breaded, grilled or fried

Oyster Roll

Lightly fried and seasoned

Soft Shell Crab Roll

Old Bay–seasoned breading

Lobster Roll

Classic NE style

Cod Fish Roll

Beer battered and fried

Fish Tacos

Two grilled or fried ‘catch of the day’ tacos served with tortillas, fresh salsa and avocado pico

Seafood Sliders

Salmon patty, Cajun fried shrimp and seared tuna served on mini buns

Served with hand-cut fries and coleslaw.


1/2 Dozen $9/Dozen $18

Select Oysters

Lightly fried and seasoned with Old Bay

NC Catfish

Cajun spiced corn meal breading

NC Flounder

Locally caught fillet lightly fried

Cod Fish

Beer battered and served with house tartar sauce

Soft Shell Crab

Jumbo size, single crab dredged in Old Bay breading

Jumbo Shrimp

Dozen shrimp fried and seasoned served with tartar sauce

Some selections available grilled or fried. Served with hand-cut fries and coleslaw.

Scratch-Made Pastas



Pomodoro, Alfredo, Bolognese, Gorgonzola, Arrabbiata, Quattro Formaggio

Jumbo Shrimp

Dozen shrimp fried and seasoned served with tartar sauce


Shrimp, Chicken, Steak, Meatballs, Salmon, Clams / Mussels

Choose your pasta and sauce. Add a protein for an additional $5.



Shrimp and Grits

NC jumbo shrimp sautéed in a spicy tomato cream sauce with bacon and cheese grits

Grilled Salmon

Served with spicy tomato noodle salad with sweet chili sauce and sunflower seeds

NC Flounder

Basil crusted fish with warm lentils, tomatoes and feta cheese

Pan-Seared Sea Scallops

With saffron risotto, sweet peas and red pepper aioli

New England Shrimp Boil

Shell-on shrimp, sausage, corn, and potatoes

Grilled Rib Eye Steak

With roasted potatoes and fresh baby greens and tomato salad

Roast Chicken

With lemon garlic sauce and roasted vegetable couscous

Lobster Mac and Cheese

Fresh NE lobster in a cheddar sauce

Just for Kids

10 and Under



Choice of butter or marinara sauce

Chicken Strips

With hand-cut fries

Grilled Cheese

With hand-cut fries

Side Items

All sides are $3.25

Vegetable Couscous

Macaroni and Cheese


Sautéed Greens

Hand-Cut Fries

Sweet Potato Fries



Italian Cannoli


Red Velvet Whoopie Pies


Southern-Style Peach Cobbler


House-Made Gelato Cake

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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Market Hours

Monday-Saturday 12pm-8pm
Closed Sundays

Restaurant Hours

Mon-Thur 11am - 12am
Fri-Sat 11am - 2am
Closed Sundays