Raw Bar Menu

1/2 Dozen $9/Dozen $18

Fresh Oysters*

Served on the half shell or steamed
1/2 Dozen $6/Dozen $12

Fresh Middle Neck Clams*

On the half shell or steamed
$16.00

Jumbo Shrimp

Poached and chilled served with cocktail sauce
$4

Sea Scallops

Pan-seared served with lemon butter sauce
$11.00

Mussels

P.E.I. mussels sautéed with white wine or tomato sauce
Market Price

Snow Crab Legs

By the cluster, served with drawn butter
$7

Crudo of the Day*

Citrus marinated fish of the day served with grilled bread
$8

Shrimp Ceviche*

Lime / tomato marinated shrimp served with toasted corn

Menus

Starters

$8

Seafood Chowder

Mixed seafood, shrimp-based chowder served with oyster crackers
$7

Caprese Salad

Sliced fresh mozzarella and vine-ripened tomatoes with crisp basil leaves
$7

Mixed Greens

Baby greens with chopped tomatoes, crispy red onions and a citrus honey vinaigrette
$7

Caesar Salad

Chopped romaine with fresh focaccia croutons and homemade traditional Caesar dressing
$14

Seared Tuna

Ahi tuna seared rare sliced with baby greens, sriracha aioli and chive oil
$15

Crab Cakes

Two fresh lump crab cakes served with lobster and mustard sauce

Rolls, Tacos and Sliders

$13

Popcorn Shrimp Roll

Cajun style, grilled or fried
$14

Flounder Roll

Cornmeal breaded, grilled or fried
$15

Oyster Roll

Lightly fried and seasoned
$16

Soft Shell Crab Roll

Old Bay–seasoned breading
$16

Lobster Roll

Classic NE style
$14

Cod Fish Roll

Beer battered and fried
$14

Fish Tacos

Two grilled or fried ‘catch of the day’ tacos served with tortillas, fresh salsa and avocado pico
$15

Seafood Sliders

Salmon patty, Cajun fried shrimp and seared tuna served on mini buns

Served with hand-cut fries and coleslaw.

Seafood

1/2 Dozen $9/Dozen $18

Select Oysters

Lightly fried and seasoned with Old Bay
$9

NC Catfish

Cajun spiced corn meal breading
$10

NC Flounder

Locally caught fillet lightly fried
$12

Cod Fish

Beer battered and served with house tartar sauce
$14

Soft Shell Crab

Jumbo size, single crab dredged in Old Bay breading
$19

Jumbo Shrimp

Dozen shrimp fried and seasoned served with tartar sauce

Some selections available grilled or fried. Served with hand-cut fries and coleslaw.

Scratch-Made Pastas

$14

Sauces

Pomodoro, Alfredo, Bolognese, Gorgonzola, Arrabbiata, Quattro Formaggio
$19

Jumbo Shrimp

Dozen shrimp fried and seasoned served with tartar sauce
$14

Protein

Shrimp, Chicken, Steak, Meatballs, Salmon, Clams / Mussels

Choose your pasta and sauce. Add a protein for an additional $5.

Entrees

$18

Shrimp and Grits

NC jumbo shrimp sautéed in a spicy tomato cream sauce with bacon and cheese grits
$21

Grilled Salmon

Served with spicy tomato noodle salad with sweet chili sauce and sunflower seeds
$22

NC Flounder

Basil crusted fish with warm lentils, tomatoes and feta cheese
$26

Pan-Seared Sea Scallops

With saffron risotto, sweet peas and red pepper aioli
$28

New England Shrimp Boil

Shell-on shrimp, sausage, corn, and potatoes
$26

Grilled Rib Eye Steak

With roasted potatoes and fresh baby greens and tomato salad
$17

Roast Chicken

With lemon garlic sauce and roasted vegetable couscous
$17

Lobster Mac and Cheese

Fresh NE lobster in a cheddar sauce

Just for Kids

10 and Under

$5

Noodles

Choice of butter or marinara sauce
$5

Chicken Strips

With hand-cut fries
$5

Grilled Cheese

With hand-cut fries

Side Items

All sides are $3.25

Vegetable Couscous

Macaroni and Cheese

Coleslaw

Sautéed Greens

Hand-Cut Fries

Sweet Potato Fries

Desserts

$6

Italian Cannoli

$7

Red Velvet Whoopie Pies

$5

Southern-Style Peach Cobbler

$7

House-Made Gelato Cake

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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Market Hours

Monday-Saturday 12pm-8pm
Closed Sundays

Restaurant Hours

Mon-Thur 11am - 12am
Fri-Sat 11am - 2am
Closed Sundays